MUSHROOM PEAS PULAO - (STEP BY STEP)
A Simple and delicious pulao for Mushroom lovers.I always love to prepare one pot dishes as it is quick and easy with very less chopping,less ingredients and no grinding. I have not used any powders for this pulao, so if needed add according to your taste and enjoy.
This is one of my daughter's favorite.:)
For this pulao you need
6- 7 nos. of Button Mushrooms
1 cup of peas
1 onion
1-2 nos. of green chillies(acc. to ur taste)
1 tsp. of ginger-garlic paste
2 nos. of cardamom
1 Bay leaf
1" cinnamon stick
2 nos. of cloves
1 star anise
Salt
Ghee
Oil
Preparation6- 7 nos. of Button Mushrooms
1 cup of peas
1 onion
1-2 nos. of green chillies(acc. to ur taste)
1 tsp. of ginger-garlic paste
2 nos. of cardamom
1 Bay leaf
1" cinnamon stick
2 nos. of cloves
1 star anise
Salt
Ghee
Oil
Wash and slice the button mushrooms, chop the onion and split the green chilly lengthwise.
Heat oil and ghee in the pressure cooker. Add bay leaf, cardamom, star anise, cinnamon and cloves. Saute for a min.
Add the green chilly ,saute it. Now add the chopped onions and fry until it turns translucent.
Add the ginger-garlic paste, saute it until the raw smell extracts from it . Add the mushrooms and peas and saute it for 5 mins. Meanwhile wash the rice. Drain the water and keep it aside.
After 5 mins, add rice with these mushroom and peas , saute it for a min.
Now add two cups of water along with salt and allow it for 2 whistles.
When the pressure is down,this delicious pulao is ready to be tasted...................
Serve this simple delicious Mushroom-Peas Pulao with any raita's /Chips and enjoy.. :)
Note:
Always crush and add bay leaf, that enhances the taste of ur dishes.
For more flavor you can add fresh coriander leaves and mint leaves at the time of sauteing the green chilly.
Finally if you want garnish it with cashews roasted in ghee.
