Moong Dal Pakoda's
A healthy tea - time snack. Adding ginger and coriander seeds gives this snack a wonderful taste.
For this pakoda you need
1 cup of Moong dal
2 onions
2 green chillies
A small piece of ginger
2 tsp. of coriander seeds
A sprig of curry leaves
Salt to taste
Oil for fryingPreparation
Soak moong dal in water for an hour.
Grind the moong dal along with ginger ,corinader seeds and salt . The mixture should be little coarse.
Chop the onions and green chillies.
Mix the chopped ingredients and curry leaves with the grinded paste.
Heat oil in a pan and take a handful of the batter and drop them little by little using the tips of your hand.
Deep fry them until golden brown and drain them in a paper towel.
Moong Dal Pakoda's are ready to be served............
Serve with a cup of hot tea and enjoy ........... :)
A healthy tea - time snack. Adding ginger and coriander seeds gives this snack a wonderful taste.
For this pakoda you need
1 cup of Moong dal
2 onions
2 green chillies
A small piece of ginger
2 tsp. of coriander seeds
A sprig of curry leaves
Salt to taste
Oil for frying
Soak moong dal in water for an hour.
Grind the moong dal along with ginger ,corinader seeds and salt . The mixture should be little coarse.
Chop the onions and green chillies.
Mix the chopped ingredients and curry leaves with the grinded paste.
Heat oil in a pan and take a handful of the batter and drop them little by little using the tips of your hand.
Deep fry them until golden brown and drain them in a paper towel.
Moong Dal Pakoda's are ready to be served............
Serve with a cup of hot tea and enjoy ........... :)