Channa Rolls

Channa Rolls

A tasty and healthy tea- time snack.These are delicious rolls made of channa and vegetables. 

For this roll you need

2 cups of Channa
1 big sized onion
2 nos. of carrots
1 capsicum
Small bunch of fresh coriander and mint leaves
1 tsp. of chilli powder
1/2 tsp. of garam masala powder
5 tsp. of Corn flour
Salt
Oil for frying

Preparation

Soak the channa in water overnight or for 8 hrs.Grind them coarsely and keep it aside.

Wash and grate the carrots.

Chop the onions , mint leaves, coriander leaves and capsicum finely.

Now in a vessel add the powders, chopped ingredients ,grinded channa along with salt and mix them well without water.

Make shapes out of them .

Mix corn flour with water.

Heat oil in a kadhai, dip these rolls in the corn flour  

Deep fry them in medium flame till they turn golden brown and drain them in a paper towel, to remove excess oil.

Tasty channa rolls are ready to be served.......

Serve them hot with tomato sauce...