Crispy Cabbage Onion Fritters/ Pakoda's.
A quick and an easy tea time snack.
For this Pakoda you need
4 medium sized onions
1 cup of chopped cabbage
2 green chillies
A sprig of curry leaves
1 tbsp. of besan flour
1/2 tsp. of chilli powder
1 tsp. of rice flour
1/2 tsp. of corn flour
A pinch of asafoetida
Salt
Oil for frying
Preparation4 medium sized onions
1 cup of chopped cabbage
2 green chillies
A sprig of curry leaves
1 tbsp. of besan flour
1/2 tsp. of chilli powder
1 tsp. of rice flour
1/2 tsp. of corn flour
A pinch of asafoetida
Salt
Oil for frying
Chop the onions.
In a bowl , mix all the ingredients with the chopped onions and cabbage by sprinkling very little water (sufficient to make the flours stick to the onions and cabbage). Mix them well until they have a crumble texture.
Heat oil in a pan, using your hands take a small portion from the batter , drop them in oil. (Sprinkle the batter while you drop in oil, so that all ur onions and cabbages gets separated while frying ).
Deep fry them until they turn golden brown. Drain them in kitchen towel to remove the excess oil.
Crispy pakoda's are ready to serve...
Serve it with Hot Tea...
Sending this entry and Mutter Paneer recipe to Healing Foods - Onion hosted by priya started by Siri and also sending the Mutter Paneer recipe to the Think Spice-Think Garam Masala Event by Sara Started by Sunitha
