Vegetable Dal Fry
A Delicious healthy fry with vegetables and channa dal. This goes very well with chapathi/Rice :-)
For this fry you need
2 carrots
5 beans
1/2 cup of peas
1 cup of channa dal
1 onion
1 tsp. of mustard and urad dhal
1/2 tsp. of aniseed
2 red chillies
A sprig of curry leaves
Salt
Oil
For grinding
Soak the channa dal for an hour.Grind this soaked dal with aniseed and red chillies to a thick paste and keep it aside.
2 carrots
5 beans
1/2 cup of peas
1 cup of channa dal
1 onion
1 tsp. of mustard and urad dhal
1/2 tsp. of aniseed
2 red chillies
A sprig of curry leaves
Salt
Oil
For grinding
Soak the channa dal for an hour.Grind this soaked dal with aniseed and red chillies to a thick paste and keep it aside.
Preparation
Wash and chop the vegetables and onion.
In a bowl, mix all the chopped vegetables with the grinded paste and salt.
Make small balls out of this batter and steam cook them.
Allow these steam cooked balls to cool and split them gently.
Heat oil in a pan, add mustard and urad dhal.
Add the curry leaves and chopped onions ,saute it well.
Finally add the steamed vegetables and saute for 5 mins.
Delicious vegetable Dal fry is ready to serve...
Serve it hot with Chapathi/Sambar rice.......
