Methi / Fenugreek /Vendaiya Keerai Chana Dal Sabzi
An healthy sabzi with Methi (or) Vendaiya Keerai and chana dal . This goes very well with chapathi/rice.
For this Sabzi you need
1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil
For Seasoning
1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Preparation1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil
For Seasoning
1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Cook the chana dal along with turmeric powder and keep it aside.
Wash and pluck the methi leaves.
Chop the onions and garlic finely.
Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
Add the garlic ,saute for a min.
Add the chopped onions and saute them until they turn translucent.
Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.
Finally add the cooked chana dal and mix them gently in low flame.
Healthy methi chana dal sabzi is ready to be served......
Serve it with chapathi's/rice and enjoy :-)
