MUSHROOMS IN SPICY YOGHURT SAUCE
This is a dish cooked with the combinations of onions , tomatoes, yoghurt and fresh mushrooms, together with the spices. One of the delicious gravy that goes well with hot roti's.
For this recipe you need
2 cups of chopped Button Mushrooms
1 medium sized onion
2 medium sized tomatoes
1 tsp. of ginger- garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
2 tbsp. of yoghurt
1 tsp. of cumin seeds
Handful of fresh coriander leaves ( for garnishing)
Salt
Oil
Preparation
Heat oil in a pan, add the cumin seeds,saute for a min.
Add the chopped onions and fry them until they turn soft, add the ginger-garlic paste and fry for a few seconds.
Add the chopped tomatoes along with the spice powders and mix well.
Allow it to cook until the oil separates and keep stirring frequently.
Add the chopped mushrooms and cook for 4 mins in medium flame.
When the mushrooms are half cooked stir in the yoghurt along with salt, and cover with a tight fitting lid.
Let the mushrooms get cooked in the steam for about 8 - 10 mins.
Remove from heat and finally garnish with fresh coriander leaves.
Mushrooms in spicy yoghurt sauce is ready to be served.........
Serve it hot with roti's and enjoy :)
