VEGETABLE BIRYANI

VEGETABLE BIRYANI

A rich aromatic rice with spices and vegetables.

For this rice you need

2 cups of rice.
2 onions 
Few nos. of coriander and mint leaves
10 nos. of paneer
2 green chillies
2 carrots 
1 potato  
1 cup of peas
1 cup of cauliflower florets
5 nos. of beans.
1 capsicum
1 tomato
1 cup of coconut milk
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
1  tsp. of garam masala powder
Salt to taste

For seasoning
1 tsp. of Aniseed
Few nos. of cinnamon and cloves

1-2 bay leaves.

1 star anise

2 cardamoms

Few nos. of cashews

Oil and ghee as needed

Preparation

Clean and chop the vegetables . Peel off the skin from the potato and chop them as big cubes

Chop the beans and carrot - lengthwise.

Chop the capsicum, split the green chillies lengthwise.

Fry the paneer in ghee/ oil until golden brown and keep it aside.

Fry few chopped onions for garnishing.

In the cooker, heat oil and ghee,add all the seasoning ingredients.

Add the coriander and mint leaves, saute them. Add the green chillies , fry them for a min.

Add the chopped onions, saute them well. when the onions turn translucent add the

 Ginger - garlic paste.

Add the chopped vegetables along with tomatoes and saute them well. Add the turmeric powder, chilli powder , coriander powder, garam masala powder and mix them well on medium flame until the raw flavor extracts from it.

Add the roasted paneer.

Finally add the rice with 3 cups of water and 1 cup of coconut milk along with salt. Allow it for 2 whistles.

When the pressure is down, garnish with fried onions

Vegetable Biryani  is ready to be be served..........

Serve this spicy vegetable biryani with with onion raita and enjoy :)