BLACK EYED BEANS SALAD
A very simple and healthy salad easy to make. Raisins and coconut make a wonderful combination and it is mixed with coriander , lemon juice and sugar for an unique taste. Go ahead and try this nutritious salad :)
Recipe Source : India's Vegetarian Cooking - Monisha BharadwajFor this salad you need
1 cup of Black Eyed beans
1/2 cup of freshly grated coconut
2 tsp. of raisins
1 tsp. of lemon juice
Salt
1/2 tsp. of sugar
Handful of fresh coriander leaves
Preparation1 cup of Black Eyed beans
1/2 cup of freshly grated coconut
2 tsp. of raisins
1 tsp. of lemon juice
Salt
1/2 tsp. of sugar
Handful of fresh coriander leaves
Soak the beans overnight or for 6- 8 hrs.
Pressure cook with little salt until they are done . When the pressure is down , drain the excess water from it.
In a bowl mix all the ingredients along with the cooked beans and serve this salad.
Nutritious Black Eyed Beans Salad is ready to be served..........
If you are using tinned black beans , make sure you drain and rinse it thoroughly to get rid of the salted water in which they are preserved.
Mixing yoghurt with this salad makes it a wonderful and delicious raita.
