CAULIFLOWER PAKODA | GOBI PAKORA
CAULIFLOWER PAKODA - Pakoda's are a very popular snack or accompaniments served along with a main meal or as a picnic treat and we all love to eat hot pakora's during chill weather.
In this recipe, cauliflower are cut into florettes, held together with gram flour , rice flour and deep fried. So what are you waiting for, go ahead and try this crispy gobi pakora's and enjoy :)
Cooking time : 25 mins
Serves : 4
For this pakoda you need
1 medium sized cauliflower , cut into florettes
1 medium sized onion, sliced
2 green chillies, chopped
Handful of fresh curry leaves and coriander leaves
1 tsp. of ginger-garlic paste - optional
1 cup of gram flour
3 tbsp. of rice flour
1 tsp. of chilli powder
Salt
Oil for frying
1 medium sized cauliflower , cut into florettes
1 medium sized onion, sliced
2 green chillies, chopped
Handful of fresh curry leaves and coriander leaves
1 tsp. of ginger-garlic paste - optional
1 cup of gram flour
3 tbsp. of rice flour
1 tsp. of chilli powder
Salt
Oil for frying
Preparation
In a bowl , mix all the ingredients by sprinkling very little water. Mix them well until they have a crumble texture.
Heat oil in a pan, until it is nearly smoking.
Using your hands take a small portion from the batter , drop them in oil. (Sprinkle the batter while you drop in oil, so that the cauliflower gets separated while frying ). Deep fry them until they turn golden brown. Drain them in absorbent paper to remove the excess oil.
Crispy cauliflower pakoda's are ready to be served..........
Serve this delicious gobi pakora's with tea and enjoy :)