MAIDA DOSA RECIPE
Maida Dosa Recipe : This is a simple version of dosa with maida which is flavored with onion,green chillies and cumin seeds. It is served with chutney preferably which is hot and spicy .
Serves : 4
Preparation time : 10 minutes
Cooking time : 25 minutes
Yields : 10 - 12 Dosas
For this recipe you need
- 2 cups of maida | All purpose flour
- 1 onion, finely chopped
- 2 fresh green chillies, finely choppped
- 1 tsp. of cumin seeds
- Salt
- Oil
Preparation
In a mixing bowl, combine the maida with salt, pour in enough cold water to make a batter of pouring consistency. Tip in the chopped onions and chillies, mix it well.
Heat a tawa, when it is hot enough pour two ladleful of batter in a circular manner. Drizzle oil along the edges and also in the holes of the dosa.(the tawa should be very hot while you are pouring the batter).
When the underside turns golden and spotty , flip the dosa and cook the other side by dotting the edges with little oil. Remove from the tawa.
Make all the dosa similarly and serve it hot .
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SPICY RED CHUTNEY
For this chutney you need
- 1 medium sized onion, chopped roughly
- 5 - 6 red chillies
- 4 cloves garlic, peeled
- Salt
Preparation
In the blender, add all the ingredient and whizz into a thick and smooth paste. Add very little water if needed.
This chutney will be spicy as well as have a raw taste of the onion and garlic. Add generous amount of sesame oil and have it with dosa.
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