GINGER GARLIC CHUTNEY

  Ginger - Garlic Chutney (Mother-in- law recipe)

For this chutney you need

1 big sized ginger

10 - 12 nos. of garlic

5 - 6 red chillies

Lemon sized tamarind

1 tsp. of Mustard and urad dhal

Small piece of Jaggery

Salt to taste

2 - 3  tsp. of Oil

Preparation

Clean the ginger. Peel off the skin and chop them into small pieces. 

Heat oil in a pan and fry the ginger ,garlic and red chillies well.

In a blender, along with the ginger, garlic,red chillies add tamarind , jaggery, and salt . Grind them well.

Heat oil in a pan. Add the mustard and urad dhal .  When they stop spluttering , add the grinded paste. 

Saute them well, until the oil comes at the top.

Serve this chutney with Idli's or Dosa's................