Idli With Kadappa

Idli with Kadappa

For this kadappa you need


1 Cup Channa dhal

3 Green chillies

2 Onions

3 Tomatoes

1 Brinjal

Small piece of ginger

1/2 tsp. of turmeric powder

4 Garlic cloves

A pinch of asafoetida

A few nos. of Cinnamon, cloves,cardamom

1/2 tsp. of Aniseed 

2 tsp. of oil

salt to taste

For Grinding

Fry channa dhal in a pan without oil and soak in water for half an hour.

Then in a pan with little oil, fry chillies, garlic and ginger. 

Grind them all along with the channa dhal to a smooth paste.

Preparation

Heat oil in a pan. Add cinnamon,cloves, cardamom and aniseed. Saute them well.

Add the chopped onions, tomatoes and brinjal and saute them well.

Pour little water along with the turmeric powder and allow it to boil.

Now add the grinded paste with sufficient water and salt.

Cover and cook  for 10 to 15 mins .

Kadappa is now ready to taste..........................

A best combination for Idli's and can also be taken with Dosa's