Karamani /White Black eyed Beans with Potato Gravy

Karamai / White Black eyed Beans with potato Gravy

I usually prepare Sundal using this beans.


Tried out as a side dish for chapathi and it tasted great.

For this Gravy you need

1 1/2 cups of Karamani / White Black eyed beans
2 onions
2 boiled potatoes
3 tomatoes
1 tsp. of ginger-garlic paste
1 tsp. of chilli powder
1 tsp. of garam masala powder
1/2 tsp. of turmeric powder
Salt to taste

For Seasoning

1 tsp. of aniseed
Few Nos. of cinnamon and cloves
2 -3 bay leaves
2 cardamoms
2 - 3 tsp. of oil

Preparation

Soak the beans overnight or for  6 hrs.

In a cooker, cook the beans with a pinch of salt. Allow it for 3 - 4 whistles.

Heat oil in a pan, Add all the seasoning ingredients.

Add chopped onions and saute them well. when the onions turn translucent, add the ginger- garlic paste.

Then add the chopped tomatoes and saute them well. Add the turmeric powder, chilli powder, garam masala powder, salt .Stir them well on medium flame until the raw flavor extracts from it.

Now add the white black eyed beans and potatoes.with a glass of water and bring it to boil.
Allow it to boil for about 10 - 15 mins.

Finally garnish it with coriander leaves.

Whitle black eyed beans with potato gravy is ready to serve.......

Serve it hot with Chapathi's.........

I am Sending this entry to the MLLA event conducted by Srivalli , originated in Susane's blog