Cabbage Kootu


Cabbage Kootu

A Healthy, tasty kootu with cabbage and moong dal. 

For this Kootu you need

1 cup of moong dal
2 cups of chopped cabbage
1/2 tsp. of turmeric powder
Salt

For tempering

1 tsp. of mustard and urad dal
A spring of curry leaves

For grinding

2 tbsp. of coconut
1/2 tsp. of cumin seeds
1 green chilly

Grind them to a smooth paste.
Preparation

Pressure cook the moong dal with turmeric powder, mash them to a smooth paste and keep it aside.

Cook the chopped cabbage with sufficient water until done.

Now add the mashed moong dal along with the grinded paste and stir them gently.

Add salt and bring it to boil.

Finally temper them with the tempering ingredients.

Healthy tasty cabbage kootu is ready to be served.........


Serve  it with  rice and enjoy :)
Aruna

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

10 Comments

  1. I prepare it in the same way .I use even tur dal or bengal gram or moong dal or a mix of two dals .My favourite

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  2. Wonderful looking kootu, love it very much..

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  3. அருணா எப்படி இருக்கின்றிங்க...ரொம்ப நாளாக ஆளையே காணும்...

    கேபேஜ் கூட்டு சூப்பர்ப்

    ReplyDelete
  4. Cabbage kootu looks delcious..perfect with hot rice..

    ReplyDelete
  5. Nice one, never knew cabbage could be used this way too..

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  6. Simple and tasty:) We normally make beans with moongdal.. I need to try ur version too.

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  7. healthy and tasty...yummy curry with rice.

    ReplyDelete
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