ALOO JEERA
A Quick and easy fry with jeera and selected spices. This goes well with rice and chapathi.
Aloo Jeera is ready to be tasted.........
Serve it hot with rice/ Chapathi and enjoy :)
A Quick and easy fry with jeera and selected spices. This goes well with rice and chapathi.
For this fry you need
2 big sized Potatoes
1 tsp. of Jeera
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
Few Coriander leaves
Salt to taste
Oil
Preparation2 big sized Potatoes
1 tsp. of Jeera
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
Few Coriander leaves
Salt to taste
Oil
Peel the skin from the potatoes and cut into medium size cubes.
Pressure cook them with sufficient water. Allow it for 2 whistles.
Heat oil in a pan. Add the jeera, when they stop spluttering , add the coriander leaves and saute for a min.
Add the boiled potatoes, along with turmeric powder, chilli powder and coriander powder along with salt. Mix them gently.
Cook them for a couple of mins. in a low flame.
Aloo Jeera is ready to be tasted.........
Serve it hot with rice/ Chapathi and enjoy :)