Pesarattu / Moong Dal Dosa
I am preparing this dosa for the first time and it was a huge success as my daughter loved it.
Recipe Source : Shanthi - My sweet neighborhood
Serve this Pesarattu with spicy chutney and enjoy :)
I am preparing this dosa for the first time and it was a huge success as my daughter loved it.
Recipe Source : Shanthi - My sweet neighborhood
For this dosa you need
11/2 cups of whole Moong dal
1 cup of raw rice.
1'' ginger piece
3 green chillies
For Garnishing
2 carrots
2 onions
Wash and grate the carrots.
Chop the onions
Preparation11/2 cups of whole Moong dal
1 cup of raw rice.
1'' ginger piece
3 green chillies
For Garnishing
2 carrots
2 onions
Wash and grate the carrots.
Chop the onions
Soak the whole Moong dal overnight or soak it for about 6-8 hrs.
Soak the raw rice for 4 hrs.
Drain the water and grind them coarsely along with green chillies, ginger and salt (similar to your dosa batter consistency )by adding little water
Heat a tawa/iron pan. Pour a ladle full of batter and spread it in round shape.
Garnish the Pesarattu with some grated carrots and chopped onions. Apply oil to it sides and
Cover it with a lid
After 2 mins flip on to the other side(until the bottom turns brown ) . Allow it to cook in low flame.
Tasty Pesarattu / Moong Dal Dosa is ready to be served........
FRONTSIDE OF PESARATTU
BACKSIDE OF PESARATTU
Serve this Pesarattu with spicy chutney and enjoy :)