Tomato - Green Chilli Thokku
This a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice.
Wash and chop the tomatoes.
Chop the green chillies.
Heat oil in a pan. Add the mustard seed, when they stop spluttering, add asafoetida.
Add the green chillies and saute for a min.
Now add the chopped tomatoes along with chilli powder, turmeric powder and salt.
Finally add the tamarind extract to it and mix them gently.
Allow it to boil in a low flame, until the mixture thickens and the oil gets seperated.
Turn off the heat and allow it to cool.
Tomato - Green chilli thokku is ready to be served........
Serve it with Idli's / Dosa's and enjoy :)
Store in a clean air tight jar in the refrigerator.
This a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice.
For this thokku you need
5 nos of ripened big sized tomatoes
8 green chillies.
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
2 tbsp. of tamarind extract
3 tbsp. of oil
Salt to taste
For Seasoning
1 tsp. of mustard
A pinch of asafoetida.
Preparation5 nos of ripened big sized tomatoes
8 green chillies.
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
2 tbsp. of tamarind extract
3 tbsp. of oil
Salt to taste
For Seasoning
1 tsp. of mustard
A pinch of asafoetida.
Wash and chop the tomatoes.
Chop the green chillies.
Heat oil in a pan. Add the mustard seed, when they stop spluttering, add asafoetida.
Add the green chillies and saute for a min.
Now add the chopped tomatoes along with chilli powder, turmeric powder and salt.
Finally add the tamarind extract to it and mix them gently.
Allow it to boil in a low flame, until the mixture thickens and the oil gets seperated.
Turn off the heat and allow it to cool.
Tomato - Green chilli thokku is ready to be served........
Serve it with Idli's / Dosa's and enjoy :)
Store in a clean air tight jar in the refrigerator.