Aloo Mutter
A lovely and an easy side dish with Potatoes and peas, in a mild blend of spices, that goes very well with chapathi's.
For this side dish you need
2 potatoes
1 cup of peas
1 onion
1 tomato
2 green chillies
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
Coriander leaves for garnishing
salt to taste
Oil
For seasoning
2 nos. of cloves.
1 bayleaf
1" cinnamon stick
Preparation
Pressure cook the potatoes , peel the skin and dice them.
Chop the onions, tomato and green chillies.
Heat oil in a pan, add the seasoning ingredients saute them for a min.
Add chopped green chillies and onions , saute till the onions turn soft.
Add the ginger-garlic paste saute for a min.
Add the chopped tomatoes ,turmeric powder, coriander powder, chilli powder, garam masala and saute them well, until the tomatoes gets cooked well and oil gets seperated from the mixture.
Add the peas with a cup of water and cook them till the water has lessened Cover and cook for 5 mins in medium flame.
Add the potatoes.
Garnish them with fresh coriander leaves.
Aloo mutter is ready to serve...
Serve it hot with Chapathi's....
A lovely and an easy side dish with Potatoes and peas, in a mild blend of spices, that goes very well with chapathi's.
For this side dish you need
2 potatoes
1 cup of peas
1 onion
1 tomato
2 green chillies
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
Coriander leaves for garnishing
salt to taste
Oil
For seasoning
2 nos. of cloves.
1 bayleaf
1" cinnamon stick
Preparation
Pressure cook the potatoes , peel the skin and dice them.
Chop the onions, tomato and green chillies.
Heat oil in a pan, add the seasoning ingredients saute them for a min.
Add chopped green chillies and onions , saute till the onions turn soft.
Add the ginger-garlic paste saute for a min.
Add the chopped tomatoes ,turmeric powder, coriander powder, chilli powder, garam masala and saute them well, until the tomatoes gets cooked well and oil gets seperated from the mixture.
Add the peas with a cup of water and cook them till the water has lessened Cover and cook for 5 mins in medium flame.
Add the potatoes.
Garnish them with fresh coriander leaves.
Aloo mutter is ready to serve...
Serve it hot with Chapathi's....
Tags:
Side Dishes
Yumm!!my all time favourite side dish, just love with rasam..
ReplyDeletealoo mattar is perfect side for rotis,, looks delicious dear
ReplyDeleteLooks yumm..perfect with roti n jeera rice
ReplyDeleteA simple recipe loved by every one.......
ReplyDeleteGreat with rotis/ jeera rice. Yumm..
ReplyDeleteone of our all time favorite. looks so yummy..feel to have it now.
ReplyDeleteWow!!! so perfect and yummy!!
ReplyDeleteLove it.Looks delicious.
ReplyDeleteLooks very good & reminds me that I have not prepared it for quite sometime now & it is time I prepared...... I love the peas....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Gravy looks so shiny and delicious.
ReplyDeleteDelicious side dish for rotis. love your pics..
ReplyDeletelooks perfect,,,like to have with roti....
ReplyDeletemy all time fav, I always make it little gravier. Yours looks perfect with chapathi.
ReplyDeleteHi! Please visit my blog and collect your award.
ReplyDeletehey this looks so tasty..goes well with parathas jeera rice, everything..delicious
ReplyDeleteyummy recipe...looks perfect!
ReplyDeleteEasy as well as tasty! Perfect with chapathis
ReplyDeleteAloo mutter looks very delicious...must have tasted great with the rotis :)
ReplyDeleteOne of my fav side dish. Looks perfect for roit's.
ReplyDeleteWe agree this dish is easy to make and goes very well with rotis... looks perfect
ReplyDeleteI've tried aloo mutter several times but never satisfied with the outcome..have bookmarked this.thnx aruna :)
ReplyDeleteAmma used to make Aloo Mattar with fresh peas. Your pic makes me crave for it.
ReplyDeleterecipe is super simple aruna..looks yummy
ReplyDeleteDelicious one, looks tempting nad yummy.
ReplyDeletedelicious recipe
ReplyDelete