Elephant Yam (Karunai Kizhangu) Fry

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Elephant Yam (Karunai Kizhangu fry)

This is a delicious fry that goes very well with rice.

For this fry you need

Medium sized - Elephant Yam
A pinch  of turmeric powder
1 tsp. of Sambar powder
Salt
Oil

Preparation

Wash the Yam well , remove its skin and slice them.

In a pan, along with sufficient water, add turmeric powder and drop these slices . Cover and cook them ,until the yam's get softened .(don't overcook them as when you fry them they get smashed).

Remove the excess water.

Heat oil in a pan, add these cooked Yam's with sambar powder and salt. 

Mix them gently and cook for 10 mins. in low flame.

Tasty Yam fry is ready to serve........

Serve it with hot sambar/rasam rice......