Cauliflower Curry/Gobi Sabzi
A simple delicious curry, quick and easy to prepare. This goes very well with Chapathi and you can also enjoy it with rice :-)
Cut the cauliflower florets and wash them well.
Boil the cauliflower in water along with turmeric powder for 5 min. Drain the water and keep it aside.
Chop the onion and grind them coarsely.
Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well.
Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower.
Sprinkle water and allow it to cook in a low flame until the cauliflower gets softened.
Simple cauliflower sabzi is ready to serve.........
Serve it with Chapathi's/ Rice :-)
A simple delicious curry, quick and easy to prepare. This goes very well with Chapathi and you can also enjoy it with rice :-)
For this curry you need
1 medium sized cauliflower
1 medium sized onion ( grind them coarsely)
1 tsp. of ginger- garlic paste
A pinch of turmeric powder
1 tsp. of sambar powder
Salt
Oil
Preparation1 medium sized cauliflower
1 medium sized onion ( grind them coarsely)
1 tsp. of ginger- garlic paste
A pinch of turmeric powder
1 tsp. of sambar powder
Salt
Oil
Cut the cauliflower florets and wash them well.
Boil the cauliflower in water along with turmeric powder for 5 min. Drain the water and keep it aside.
Chop the onion and grind them coarsely.
Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well.
Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower.
Sprinkle water and allow it to cook in a low flame until the cauliflower gets softened.
Simple cauliflower sabzi is ready to serve.........
Tags:
SIDE DISH FOR ROTI