Kozhukattai Payasam (using Condensed Milk)

Kozhukattai in condensed milk

For this Kozhukatti you need

11/2 cups of rice flour
1 cup of milk

1 cup of water

A pinch of salt

1 tsp. of Sesame oil

Preparation

In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the rice flour gradually . Make sure no lumps are formed. Now make small balls out of it and microwave it for 3 mins.

For this Payasam you need

1 can of condensed milk sweetened (we can also use coconut milk instead of condensed milk)

Few nos. of cashews roasted in ghee

1 tsp. of Crushed cardamom

Preparation

In a microwave bowl add the condensed milk and kozhukattai balls . Microwave upto 6 mins. Keep stirring.Finally add the cardamom and cashews.

It tasted really very sweet.......................

Note : If you find the consistency of the payasam to be thick, dilute with a cup of boiled milk