(Arai ) Keerai Charu

Healthy Keerai Charu

My favorite recipe. I am very much happy to share this with you all

                                    

For this Keerai charu you need

1 Bunch of Arai Keerai

10 nos. of small onions

10 nos. of garlic cloves

2 nos. of tomatoes.

5 - 6 nos. of Green chillies.

1/2 tsp. of turmeric powder.

1/2 tsp. of Asafoetida

1 tsp. of mustard and urad dhal

Lemon sized tamarind ( 2 cups of tamarind extract)

Salt to taste

1 tsp. of oil

Preparation.


Wash and chop the leaves. Boil the leaves in water for 5 mins.

Heat oil in a pan. Add mustard and urad dhal. When they stop spluttering add the chopped onions, chillies, tomatoes, garlic and saute them well. 

Now add the cooked leaves ( boiled arai keerai) along with the tamarind extract with a pinch of turmeric powder , asafoetida and salt.

Allow it to boil for about 10 - 15 mins.

Healthy Keerai charu is ready to tasty........

Serve it with rice......

OPTIONAL: you can also add sambar powder for more taste.