Cauliflower(Gobi) fritters
This is a wonderful snack with cauliflower . Adding yoghurt and lemon makes it tasty and tangy :-).
For this fritters you need
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
Preparation
Wash and clean the cauliflower florets.
In a vessel , along with the florets, mix all the ingredients required for marinating.Keep it aside for 2 hrs.
At the time frying, add the flour along with the curry leaves and mix them well.
Heat oil in a pan, deep fry them until they turn crispy.Drain them in kitchen town to remove excess oil.
Tasty Gobi fritters are ready to serve....
Serve it hot.......
