Cauliflower(Gobi) fritters
This is a wonderful snack with cauliflower . Adding yoghurt and lemon makes it tasty and tangy :-).
For this fritters you need
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
Preparation
Wash and clean the cauliflower florets.
In a vessel , along with the florets, mix all the ingredients required for marinating.Keep it aside for 2 hrs.
At the time frying, add the flour along with the curry leaves and mix them well.
Heat oil in a pan, deep fry them until they turn crispy.Drain them in kitchen town to remove excess oil.
Tasty Gobi fritters are ready to serve....
Serve it hot.......
Tags:
Snack
That's quite a different fritters, looks crispy and yummy, nice pictures too:-)
ReplyDeleteLooks tempting fritter and crispy...
ReplyDeleteMarinating the gobi and then coating with this maida is very good idea...must be really crispy and spicy, loved that you added curry leaves too..
ReplyDeleteI love this dish. Your preparation looks awesome dear.
ReplyDeleteLove the idea of adding curry leaves to the fritters! Fritters look very tempting!
ReplyDeleteCrispy fritters..beautiful picture as usual..
ReplyDeleteGobi fritters looks awesome...crispy n yummy!
ReplyDeletelove this dish...looks tempting.
ReplyDeleteLooks so good. Yumm.Marinating the gobhi is a good idea.
ReplyDeleteNice and crispy fritters.
ReplyDeleteWonderful fritters and great pics !!!
ReplyDeleteBeautiful click and looks so delicious dear...
ReplyDeleteLovely fritters...
ReplyDeleteTempting fritters..love it!!
ReplyDeleteCrispy fritters makes me hungry..awesome appetiziers..
ReplyDeleteCrispy and crunchy fritters!
ReplyDeletespicy gobi fritters...looks beautiful
ReplyDeletethe fritter skin looks so crisp! perfect with tomato sauce!
ReplyDeleteHi Aruna,
ReplyDeleteDont know how iam missing u recipes now a days! Cauliflower fritters very tempting,Luks very cripy.I always love ur photography,very nice...
Very tempting fritters...Must be very crispy and tasty. I want to have these with dhaniya chutney:-)
ReplyDeleteDeepa
Hamaree Rasoi
Lovely recipe, looks so tempting and delicious.
ReplyDeletePerfect tea time snack..looks so yum
ReplyDeleteSounds easy as well as tasty.perfect as evening snack
ReplyDeleteOh ur gobi fritters look damn good! Tempting snack for rainy evenings!
ReplyDeleteOh Wow Love these Gobi Pakodas/fritters. Never thought abt marinating them before frying. Excellent idea and I'm sure they taste just so delicious..hot and crispy..
ReplyDeleteI love the color and the crisp look...am sure it is equally delicious!
ReplyDeleteWow Aruna the fritters looks very yummy.It came out perfect.
ReplyDeleteGobi fritters looks lovely !
ReplyDeleteI normally dont marinate before frying but this seems interesting :)
i love it ... pic perfect :)...looks delicious :)
ReplyDelete