Corn Peas Pulao(Almond-Cashew Powder)
Usually raita's are served as side dish for any pulav's but we had with crispy onion cabbage pakoda's and it was great..
I am too lazy to prepare coconut milk and hence I went along with milk.(You can add coconut milk).
For this rice you need
1 1/2 cups of rice
1/2 cup of peas
1/2 cup of onion
2 medium sized onions
2 green chillies
1 tsp. of ginger garlic paste
1 cup of milk(you can replace with coconut milk)
Salt
Oil/Ghee
For Grinding
10 nos. of Cashews and Almonds - Grind them coarsely
For seasoning
1 tsp. of aniseed
1 star anise
1" cinnamon stick
1 bay leaf
2 nos. cardamom and cloves.
1 1/2 cups of rice
1/2 cup of peas
1/2 cup of onion
2 medium sized onions
2 green chillies
1 tsp. of ginger garlic paste
1 cup of milk(you can replace with coconut milk)
Salt
Oil/Ghee
For Grinding
10 nos. of Cashews and Almonds - Grind them coarsely
For seasoning
1 tsp. of aniseed
1 star anise
1" cinnamon stick
1 bay leaf
2 nos. cardamom and cloves.
Preparation
Wash and chop the onions, split the green chillies lengthwise.
Wash and clean the rice , keep it aside.
In the cooker, add little ghee and oil, add all the seasoning ingredients.
Add the green chillies sauté for a min,add the chopped onions and saute them until they turn translucent.
Add the ginger- garlic paste , sauté them well.
Add the peas and corn, along with the grinded powder and sauté for 2 min's.
Add the rice sauté for a min, add one cup of milk along with 2 cups of water and salt,allow it for 2 whistles. (cook in medium flame).
Tasty corn peas pulao is ready to served.........
Serve it hot with any raita and enjoy :).......
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