Palak Panner - Cheese in Spinach Gravy
This is a healthy tasty recipe with spinach and cottage cheese.
For this gravy you need
1 bunch of fresh spinach
10 - 15 nos. of paneer cubes
1 medium sized onion
1 big sized tomato
1 tsp. of Ginger - Garlic Paste
1/4 tsp. of sugar
2 green chillies
10 nos. of cashews( Grind them to a smooth paste)
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder
1 tsp. cumin powder
1/2 cup of curd
1/2 tsp. of cumin seeds.
Oil/Ghee
Salt
1 bunch of fresh spinach
10 - 15 nos. of paneer cubes
1 medium sized onion
1 big sized tomato
1 tsp. of Ginger - Garlic Paste
1/4 tsp. of sugar
2 green chillies
10 nos. of cashews( Grind them to a smooth paste)
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder
1 tsp. cumin powder
1/2 cup of curd
1/2 tsp. of cumin seeds.
Oil/Ghee
Salt
Preparation
Wash the spinach leaves. Blanch them in little water with sugar. Make a paste and keep it aside.
Chop the onions and tomatoes finely, slit the green chillies lengthwise.
Heat oil in pan, add the cumin seeds, when they stop spluttering add the green chillies and saute for a min.
Add the chopped onions and saute them till they turn translucent.
Add the ginger-garlic paste and fry for another 2 mins.
Add the tomatoes along with turmeric powder, chilli powder, cumin and coriander powder ,mix them well in low heat.
When the tomatoes get cooked well, add the spinach gravy along with curd,cashew paste and salt , stir them gently.
Finally add the paneer cubes and cook for 2 min.
Palak paneer is ready to be served........
Note:
To retain the colour of spinach we add sugar while blanching the spinach.
You can also fry paneer in little butter and add to the palak paste.
For more richer taste you can also add fresh cream .
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Paneer Recipes