Cabbage Kootu
A Healthy, tasty kootu with cabbage and moong dal.
For this Kootu you need
1 cup of moong dal
2 cups of chopped cabbage
1/2 tsp. of turmeric powder
Salt
For tempering
1 tsp. of mustard and urad dal
A spring of curry leaves
For grinding
2 tbsp. of coconut
1/2 tsp. of cumin seeds
1 green chilly
Grind them to a smooth paste.
Preparation1 cup of moong dal
2 cups of chopped cabbage
1/2 tsp. of turmeric powder
Salt
For tempering
1 tsp. of mustard and urad dal
A spring of curry leaves
For grinding
2 tbsp. of coconut
1/2 tsp. of cumin seeds
1 green chilly
Grind them to a smooth paste.
Pressure cook the moong dal with turmeric powder, mash them to a smooth paste and keep it aside.
Cook the chopped cabbage with sufficient water until done.
Now add the mashed moong dal along with the grinded paste and stir them gently.
Add salt and bring it to boil.
Finally temper them with the tempering ingredients.
Healthy tasty cabbage kootu is ready to be served.........
Serve it with rice and enjoy :)
