Tomato Iguru
This is a tangy gravy . This looks quite similar to the tomato thokku we normally prepare, but with a different taste .Do give a try of this tomato iguru :) . This goes very well with Hot Idli's, Crispy Dosa's ,Chapathi's and also with rice.
For this gravy you need
2 onions
5 ripened tomatoes
A sprig of curry leaves
1/2 tsp. of turmeric powder
2/3 green chillies (acc. to ur taste)
1/4 cup of oil
Salt
2 onions
5 ripened tomatoes
A sprig of curry leaves
1/2 tsp. of turmeric powder
2/3 green chillies (acc. to ur taste)
1/4 cup of oil
Salt
For Grinding
2 tsp. of Aniseed
1 1/2tsp. of coriander seeds
6 nos. of garlic
1 tsp. of chilli powder
Grind them well
Preparation
Chop the onion and tomatoes finely.
Cut the green chillies lengthwise.
Heat oil in a pan, add the green chillies and saute for a min.
Add the sprig leaves, next add the chopped onions along with little salt and turmeric powder. Saute them well.
Now add the grinded paste and saute until the raw smell extracts from it .
Finally add the chopped tomatoes and allow it to cook in low flame.
This gravy is thick in consistency, if needed you can also add a cup of water and bring it to boil.
Tangy taste tomato iguru is ready to be served..........
Serve it hot with chapathi's or with hot rice and enjoy................:)
