MUSHROOM PEAS MASALA - STEP BY STEP
Mushroom and peas cooked in rich spicy sauce . This goes very well with roti's :)
For this gravy you need
10 - 15 nos. of Button Mushroom
1/2 cup of peas
1 tsp. of ginger-garlic paste
oil
Salt
For grinding
2 onions
2 green chillies
2 tomatoes
Bay leaf
2 nos. of cloves
1" cinnamon stick
10 nos. of cashews
1/2 tsp of turmeric powder
1 tsp. of chilli powder
1/2 tsp. of garam masala powder
Preparation
Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.Add the chopped onions, fry until they turn translucent.
Add green chillies,saute for a min.
Add the tomatoes with turmeric ,coriander,chilli and garam masala powders. Mix them well. Add cashews ,saute them well until the tomatoes gets cooked well.
Allow it to cool and grind them to a smooth paste adding little water.
Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
Add peas and fry them until they get cooked in a medium flame.
Now add the grinded paste with sufficient water and allow it to boil.
Add the chopped mushrooms ,along with salt,cover and cook for 10 mins. in low flame.
Delicious Mushroom Peas Masala is ready to be served......
Serve it hot with Roti's :)
Note:You can also add fresh cream to give more taste to this gravy
