Rava Ladoo
Rava Ladoo - This is one of the popular and simple sweet prepared during Diwali Festival.It is prepared with rava (semolina),ghee , sugar , cashew nuts and cardamom. There are different versions in preparing this ladoo and here comes my version.
For this recipe you need
1 cup of rava
1/2 cup of sugar (adjust according to your taste)
A pinch of cardamom powder
Few cashewnuts
Ghee
Preparation
Heat a pan, add 2 tsp. of ghee , toast the cashewnut until golden brown and keep it aside
In the same pan, add rava and fry it until a nice aroma comes from it. Remove from pan and allow it to cool
Now grind rava and sugar to a smooth powder using a blender.
In a bowl , add the grinded powder, cashewnuts and cardamom powder.
Melt and add ghee little by little and check if you can make balls from it.
Take a small portion of the mixture and press it between your palms, to make a perfect round shape. Make sure you press them hard , or else they tend to break after some time.
Note :
Roast the rava , in a low flame or else there might be chances for the rava to get burnt.
While adding ghee to the mixture , make sure the ghee is warm and add little by little , gradually and check if you can make balls.
Technorati Tags: rava ladoo recipe,rava laddu recipe,how to make rava ladoo
While adding ghee to the mixture , make sure the ghee is warm and add little by little , gradually and check if you can make balls.
Technorati Tags: rava ladoo recipe,rava laddu recipe,how to make rava ladoo