CHILLI GOBI - STEP BY STEP

CHILLI GOBI - STEP BY STEP

CHILLI GOBI - This is one of the most famous  indo-chinese recipe. The real flavor of this dish is in the sauce that gets coated with the cauliflower. No doubt as this will be a great hit at parties. Serve this as a side dish with Fried rice or Noodles. 

For this recipe you need

1 medium sized cauliflower
2 medium sized onions, finely choped
1 or 2 green chillies, slit lengthwise
2 tsp. of garlic, finely choped
2 tsp. of ginger, finely choped
1 medium sized capsicum, deseeded and choped
Butter
Oil
Salt

For the batter you need

3 tbsp. of corn flour

1 tbsp. of plain flour
1 tsp. of red chilli powder

Salt

For the Sauce

1 tsp. of soya sauce

1 tsp. of red  chilli sauce

2 tsp. of tomato sauce

1 tsp. of vinegar

A pinch of sugar

Preparation

Boil the cauliflower florets in water with a pinch of turmeric powder.

In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.

Dip the cauliflower florets in the batter and deep fry them until golden brown.

Heat butter and oil in a pan, add finely chopped ginger and garlic, fry for a couple of mins.

Add green chilly and onions , fry until the onions become soft.

Now add the chopped capsicum, saute for a min and add all the sauces along with vinegar , sugar and salt. Mix them well.

Tip in the fried cauliflower florets ,toss them gently and make sure the florets are coated with the sauce.

Remove from heat and serve it hot garnished with spring onions or corainder leaves.

Chilli Gobi is ready to be served. We enjoyed with a simple vegetable rice

Serve it with Rice (or) Chapathi and enjoy :)

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