PISTA BURFI | PISTACHIO FUDGE
Pista Burfi - A wonderful sweet made with pista and sugar. Quite rich in taste and easy to make.
For this recipe you need
1 1/2 cup of unsalted pista
1 cup of sugar
Ghee (for greasing the plate)
Preparation
Soak the pista's in warm water for about 15-20 mins. Drain the water, remove the skin and allow it to dry.
Grind them coarsely in a blender,without adding any water and keep it aside.
In a heavy bottomed pan(preferably non-stick pan), heat sugar along with a cup of water.
When the syrup boils and reaches one string consistency, reduce the flame,add the grounded pistachios and mix well.
Keep stirring continously until the mixture starts leaving the sides of the pan.
Remove from heat and transfert to a plate greased with ghee.
Cool slightly and cut into desired shapes.
Mouthwatering Pista Burfi is ready :)
Garnish with blanched pista and Enjoy this delicious sweet :)
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