RIBBON PAKODA | OLA PAKODA | RIBBON MURUKKU
RIBBON PAKODA - A very common and simple snack , which is prepared during Indian festivals like Diwali. This is made with besan flour and rice flour. It keeps well , if stored in an air tight container.
Preparation time : 10 mins.
Cooking time : 20 mins.
For this recipe you need
1 cup of chana flour | Besan Flour
1 cup of rice flour
1 tsp. of chilli powder
1/2 tsp. of asafoetida
Salt
Oil for Frying
1 cup of chana flour | Besan Flour
1 cup of rice flour
1 tsp. of chilli powder
1/2 tsp. of asafoetida
Salt
Oil for Frying
Preparation
Heat oil in a pan.
Sift the flour,salt, asafoetida and chilli powder into a bowl. Add water little by little to make a pliable dough.Add few tablespoons of hot oil to the dough and knead it well.
Sift the flour,salt, asafoetida and chilli powder into a bowl. Add water little by little to make a pliable dough.Add few tablespoons of hot oil to the dough and knead it well.
Take small quantity of the dough and put in the Murukku press, use the ribbon pakoda plate and squeeze the dough in circular motion directly to the hot oil. Fry it until it turns light gold and crisp. Drain on paper towels. Allow it to cool and store in an airtight container.
Crispy Ribbon Pakoda is ready to be served.................
Serve this crispy ribbon pakoda's with tea and enjoy :)