RAW MANGO PACHADI | MANGAI PACHADI

RAW MANGO PACHADI | MANGAI PACHADI

RAW MANGO PACHADI - This pachadi is made with raw mango and jaggery ,which is quite simple to prepare and as a very unique taste. Adjust jaggery according to your taste buds.It goes very well with rice.

Serves : 2

Preparation time : 10 mins.

Cooking time : 15- 20 mins.

For this recipe you need

• 1 raw mango, peeled and chopped roughly
• 1 green chilli, split lenghtwise
• 1/2 cup of grated jaggery
• 1/2 tsp. of mustard seeds
• Few curry leaves
• Salt
• Oil

Preparation

Heat a pan, place the chopped mango with green chilly,salt,add sufficient water,cover and cook until the mango is pulpy. Reduce the heat.

In a   seperate pan,heat jaggery in little water,until it dissolves, filter and add to the softened mango. 

Cook this until the jaggery combines well with the mango. Remove from heat.Heat oil in a pan, add the mustard seed , When they pop, add the urad dal and curry leaves, fry for a minute.Finally add the tempered ingredients to the pachadi.

Tangy and sweet raw mango pachadi is ready to be served.............

Serve this delicious pachadi with rice and enjoy :)

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