Idli Millagaipodi with Nuts

byAruna -
18
Idli Millagaipodi with nuts


For this powder you need

100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 - 15 nos. of cashews and Badams
Handful of peanuts
1 garlic pod
1 spoon of Asafoetida

Preparation

We should fry all the ingredients separately

Heat oil in pan,
First fry the red chillies well along with asafoetida.
Next fry the urad dhal well.
Next fry the channa dhal well.
Next fry the nuts.

Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder and store in a air-tight container.

Idli millagaipodi with nuts is ready to taste......


Serve it with Hot Idli's or Dosa's

Tags:
Aruna

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

18 Comments

  1. PranisKitchenApril 23, 2010 at 10:41 PM

    a best combo for idli..adding the cashew and badams will give nice flavor to the podi.looks delicious.nice pic too
    used to prepare the urad podi but never tried with the nuts.the best part is we can keep it for a week or more..thanks for sharing

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  2. srividhya RavikumarApril 23, 2010 at 10:52 PM

    wow.. rich milagai podi.. and your idly thadaviya podi.. hmmm mouth watering..

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  3. PadhuApril 23, 2010 at 11:07 PM

    Adding nuts to idly podi is really innovative!

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  4. AshKukuApril 24, 2010 at 12:25 AM

    Very perfect & tempting....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  5. Sushma MallyaApril 24, 2010 at 1:23 AM

    Doing podi with nuts is really a good idea, make it even more delicious, rich and perfect for idli...

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  6. Hari ChandanaApril 24, 2010 at 2:52 AM

    aromatic podi.. looks soo beautiful in your click.. nice presentation!!

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  7. simply.foodApril 24, 2010 at 6:46 AM

    I like the nutty and spicy chutney you have made .It looks and sounds delicious

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  8. RApril 24, 2010 at 9:18 AM

    wow great idea to add nuts to podi :) very attractive presentation!

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  9. TREAT AND TRICKApril 24, 2010 at 10:16 AM

    That's great Aruna, love the addition of nuts to the podi...

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  10. SwathiApril 24, 2010 at 11:09 AM

    Aruna.

    Idli millagaipodi looks really delicous.

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  11. chilkaApril 24, 2010 at 2:54 PM

    seems like too much calories and too much of fried things....but looks good

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  12. KrishnaveniApril 24, 2010 at 4:13 PM

    superb i love idly milagai podi. excellent

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  13. knkApril 24, 2010 at 7:13 PM

    idlli every morning i will watch in tiffin centers in Hyderabad , i love the chatney taste
    i have try this idlli its too diferent

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  14. PriyaApril 25, 2010 at 5:13 AM

    Wow Aruna, this podi sounds truly rich and tasty, love the addition of cashew and badams,thanks for sharing..

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  15. KalaiApril 25, 2010 at 10:03 AM

    wow! thats one superb podi. I remember my mom giving this for lunch box. Nice recipe Aruna

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  16. Yummy TeamApril 25, 2010 at 10:50 AM

    Love your idea of adding nuts to the usual podi..Looks too good..

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  17. AMA's AnythingVegetarianApril 25, 2010 at 3:03 PM

    Aruna,I did try this podi this weekend.We just loved it.Actually i tried with some hot rice and ghee wow its just yummy.

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  18. Gita JaishankarApril 25, 2010 at 5:14 PM

    Idlis looks so tempting with the yummy podi dear...love your idea of adding nuts...makes it very healthy :)

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