IDLI MILLAGAIPODI WITH NUTS

Idli Millagaipodi with nuts


For this powder you need

100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 - 15 nos. of cashews and Badams
Handful of peanuts
1 garlic pod
1 spoon of Asafoetida

Preparation

We should fry all the ingredients separately

Heat oil in pan,
First fry the red chillies well along with asafoetida.
Next fry the urad dhal well.
Next fry the channa dhal well.
Next fry the nuts.

Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder and store in a air-tight container.

Idli millagaipodi with nuts is ready to taste......


Serve it with Hot Idli's or Dosa's

Aruna

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

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