Macaroni Sundal
This is a wonderful tea time snack with macaroni.A slight twist from the usual macaroni with white /tomato sauce .
For this sundal you need
1 cup of macaroni
1/2 cup of chana dal
3 - 4 red chillies (adjust acc. to your taste)
1 tbsp. of grated coconut
1 tsp. of mustard and urad dal
A sprig of curry leaves
salt
Oil
Preparation1 cup of macaroni
1/2 cup of chana dal
3 - 4 red chillies (adjust acc. to your taste)
1 tbsp. of grated coconut
1 tsp. of mustard and urad dal
A sprig of curry leaves
salt
Oil
Boil water and add macaroni along with salt and little oil.
When the macaroni turns tender(approx. this takes around 10 - 15 mins.) , drain the excess water and keep it aside
Soak Channa dal in sufficient water for half an hour and grind them coarsely with red chillies.
Heat oil in a pan, add the mustard and urad dal, when they stop spluttering add the curry leaves and saute for a min.
Add the grinded Channa and saute them well.
Now add the cooked macaroni and adjust the salt .
Finally add the grated coconut and mix them gently.
Healthy tasty macaroni sundal is ready to be served.......
Serve with a cup of hot tea and enjoy.....:)
