Macaroni Sundal

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Macaroni Sundal

This is a wonderful tea time snack with macaroni.A slight twist from the usual macaroni with white /tomato sauce .

For this sundal you need

1 cup of macaroni
1/2 cup of chana dal
3 - 4 red chillies (adjust acc. to your taste)
1 tbsp. of grated coconut
1 tsp. of mustard and urad dal
A sprig of curry leaves
salt
Oil

Preparation

Boil water and add macaroni along with salt and little oil.

When the macaroni turns tender(approx. this takes around 10 - 15 mins.) , drain the excess water and keep it aside

Soak Channa dal in sufficient water for half an hour and grind them coarsely with red chillies.

Heat oil in a pan, add the mustard and urad dal, when they stop spluttering add the curry leaves and saute for a min.

Add the grinded Channa and saute them well.

Now add the cooked macaroni and adjust the salt .

Finally add the grated coconut and mix them gently.

Healthy tasty macaroni sundal is ready to be served.......

Serve with a cup of hot tea and enjoy.....:)