Coriander Chapathi
A slight variation from my usual chapathi...
Wash and clean the coriander leaves.
In the blender, Grind the coriander leaves, with chilli and salt. Add sufficient water and grind it well.
Now in a bowl,mix the flour with the grinded coriander. Add sufficient water to it
Finally add the ghee and knead it well , until it forms into a soft dough.
Cover and keep it aside for 30 mins.
Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.
Heat the tawa, place the rolled chapathi and apply oil/ ghee on its sides.
When both sides are cooked well, remove from the tawa...
Serve it hot with any raita's ................
I had it with Besan cauliflower in yoghurt gravy as side dish.
I recieved this award from my friends Nivedita and Simply.food
Thanks a lot dears for sharing this award with me..........
A slight variation from my usual chapathi...
For this chapathi you need
2 cups of wheat flour
1 bunch of fresh coriander leaves
3 - 4 green chillies (Acc. to ur taste)
Salt to taste
1 tsp. of ghee
Oil as needed
Preparation2 cups of wheat flour
1 bunch of fresh coriander leaves
3 - 4 green chillies (Acc. to ur taste)
Salt to taste
1 tsp. of ghee
Oil as needed
Wash and clean the coriander leaves.
In the blender, Grind the coriander leaves, with chilli and salt. Add sufficient water and grind it well.
Now in a bowl,mix the flour with the grinded coriander. Add sufficient water to it
Finally add the ghee and knead it well , until it forms into a soft dough.
Cover and keep it aside for 30 mins.
Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.
Heat the tawa, place the rolled chapathi and apply oil/ ghee on its sides.
When both sides are cooked well, remove from the tawa...
Serve it hot with any raita's ................
I had it with Besan cauliflower in yoghurt gravy as side dish.
I recieved this award from my friends Nivedita and Simply.food
Thanks a lot dears for sharing this award with me..........
